Journal ArticleOPEN ACCESS

Effect of Long Extraction and Concentration and Concentration of Ethanol Solvent Extraction Antioxidant Cocoa Beans (Theobroma cacao L. )

  • Diantika F
Jurnal Teknologi Pertanian (2014) 15(3) 159-165
DOI: 10.21776/ub.jtp.2014.015.03.02
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Abstract

… dan 80%. Pada penelitian ini menggunakan metode penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) yang disusun secara faktorial dengan 2 faktor untuk menentukan hasil penelitian. Terdapat tiga kali …

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APA

Diantika, F. (2014). Effect of Long Extraction and Concentration and Concentration of Ethanol Solvent Extraction Antioxidant Cocoa Beans (Theobroma cacao L. ). Jurnal Teknologi Pertanian, 15(3), 159–165. https://doi.org/10.21776/ub.jtp.2014.015.03.02

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