Fusion of Blockchain in The Digital Agriculture Food Supply Chain: A Comprehensive Review

0Citations
Citations of this article
25Readers
Mendeley users who have this article in their library.

Abstract

Blockchain technology operates as a decentralized digital ledger, ensuring data integrity and enabling asset tracking. Its unique features offer potential improvements to conventional agri-food supply chains. Blockchain-based traceability solutions enhance producers' ability to monitor their goods while fostering consumer confidence in product origins and authenticity. However, current research lacks a comprehensive evaluation of both the advantages and limitations of Blockchain in the agri-food sector. This study addresses that gap by conducting a systematic review of 153 research papers published in the duration of 2016 to 2024, answering six key research questions. The analysis explores the benefits and challenges of Blockchain adoption, particularly from an industry perspective. Key findings highlight crucial research areas, including the need for specialized training for both stakeholders and businesses, the integration of complementary technologies such as Big Data and Edge Computing, and the development of practical tools to support developers.

Cite

CITATION STYLE

APA

Patel, P., & Sureja, N. (2025). Fusion of Blockchain in The Digital Agriculture Food Supply Chain: A Comprehensive Review. International Journal of Basic and Applied Sciences, 14(4), 256–268. https://doi.org/10.14419/hy951113

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free