Antioxidant and anti-inflammatory activities of the methanolic extract of Neorhodomela aculeate in hippocampal and microglial cells

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Abstract

The antioxidant and anti-inflammatory properties of the marine red alga Neorhodomela aculeate (N. aculeata) MASUDA were investigated with neuronal and microglial cells. Extracts of N. aculeata had potent neuroprotective effects on glutamate-induced neurotoxicity and inhibited reactive oxygen species (ROS) generation in the murine hippocampal HT22 cell line. Also, extracts of N. aculeata inhibited H2O2-induced lipid peroxidation in rat brain homogenates. The properties of the extract as an anti-inflammatory agent were investigated in microglial activation by interferon-gamma (IFN-γ): it reduced the inducible nitric oxide synthase that consequently resulted in the reduction of nitric oxide. These results suggest that the marine red alga N. aculeata could be considered as a potential source for reducing reactive oxygen species and inflammation related to neurological diseases. © 2006 Pharmaceutical Society of Japan.

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Lim, C. S., Jin, D. Q., Sung, J. Y., Lee, J. H., Choi, H. G., Ha, I., & Han, J. S. (2006). Antioxidant and anti-inflammatory activities of the methanolic extract of Neorhodomela aculeate in hippocampal and microglial cells. Biological and Pharmaceutical Bulletin, 29(6), 1212–1216. https://doi.org/10.1248/bpb.29.1212

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