Growth of listeria monocytogenes at 21°c in biofilms with micro-organisms isolated from meat and dairy processing environments

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Abstract

Listeria monocytogenes accumulated in multispecies biofilms grown on stainless steel at 21°C over a period of 8 to 10 d. Two dilutions of tryptic soy broth were used as growth media. Out of eight competitive cultures tested, six reduced accumulation of L. monocytogenes in biofilm at one or both of the nutrient levels studied. However, none of the competitive cultures were able to eliminate L. monocytogenes from the biofilm. A Flavobacterium isolate stimulated accumulation of L. monocytogenes in biofilm at both nutrient levels. The effect of nutrient level on the accumulation of L. monocytogenes was dependent on the type of competitive culture used to produce the biofilm. © 1994 Academic Press.

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Jeong, D. K., & Frank, J. F. (1994). Growth of listeria monocytogenes at 21°c in biofilms with micro-organisms isolated from meat and dairy processing environments. LWT - Food Science and Technology, 27(5), 415–424. https://doi.org/10.1006/fstl.1994.1087

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