The first 8 chapters of this book present the seed as a biological system and cover its origin, development, composition, function, performance and ultimate deterioration. The remaining 7 chapters deal with seed production, conditioning, evaluation and distribution. The book is aimed at advanced undergraduates and interested lay people.
CITATION STYLE
Copeland, L. O., & McDonald, M. B. (1999). Principles of Seed Science and Technology. Principles of Seed Science and Technology. Springer US. https://doi.org/10.1007/978-1-4615-1783-2
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