Effect of microorganism characteristics on leak size critical to predicting package sterility

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Abstract

The effects of microorganism size and motility on the leak size critical to the sterility of a package, along with the imposed pressure required to initiate liquid flow for the critical leak size, were measured. Pseudomonas fragi Lacy-1052, Bacillus atrophaeus ATCC 49337, and Enterobacter aerogenes ATCC 29007 were employed to assess package sterility. One hundred twenty-six 7-mm-long microtubes with interior diameters of 5, 10, and 20 μm were used to simulate package defects. Forty-two solid microtubes were used as controls. No significant differences were found between sizes or motility statuses of test organisms with respect to loss of sterility as a result of microbial ingress into test cells with microtube interior diameters of 5, 10, and 20 μm (P > 0.05). Interactions between the initiation of liquid flow as a result of applied threshold pressures and sterility loss for test cells were significant (P < 0.05).

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APA

Keller, S., Marcy, J., Blakistone, B., Hackney, C., Carter, W. H., & Lacy, G. (2003). Effect of microorganism characteristics on leak size critical to predicting package sterility. Journal of Food Protection, 66(9), 1716–1719. https://doi.org/10.4315/0362-028X-66.9.1716

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