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Chinese Huangjiu using the Granular Koji prepared by Aspergillus oryzae

  • SUGAMA S
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1993) 88(5) 374-380
DOI: 10.6013/jbrewsocjapan1988.88.374
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SUGAMA, S. (1993). Chinese Huangjiu using the Granular Koji prepared by Aspergillus oryzae. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 88(5), 374–380. https://doi.org/10.6013/jbrewsocjapan1988.88.374

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