Study of Menstrual Patterns, Abnormalities, and Irregularities in Students

  • Rathod H
  • Rathi S
  • Tiwari S
  • et al.
N/ACitations
Citations of this article
35Readers
Mendeley users who have this article in their library.

Abstract

Introduction One-third to one-half of females with primary dysmenorrhea are missing school or work at least once per cycle, and more frequently 5% to 14% of them. Dysmenorrhea is one of the most common gynecologic disorders among young girls and is the major cause of activity restriction and college absence. A direct link between primary menstrual abnormalities and chronic conditions such as obesity has been established, though the exact pathology behind it is yet unknown. Method A total of 420 female students between 18 and 25 years of age from various professional colleges in a metro city were included in the study. Semi-structured questionnaire was used. Students were examined for height and weight. Results History of dysmenorrhea was given by 82.6% students. Out of these, 30% had severe pain and required medication. Only 20% took professional help for the same. There was a high prevalence of dysmenorrhea in participants who ate food outside frequently. Prevalence of irregular menstruation was more (41.94%) in girls having junk food three to four times a week. Conclusion The prevalence of dysmenorrhea and premenstrual symptoms were much higher as compared to the other menstrual abnormalities. The study revealed a direct association between consumption of junk food and an increase in dysmenorrhea.

Cite

CITATION STYLE

APA

Rathod, H., Rathi, S., Tiwari, S., & Borgaonkar, C. (2023). Study of Menstrual Patterns, Abnormalities, and Irregularities in Students. Cureus. https://doi.org/10.7759/cureus.40206

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free