Abstract
A detailed study of the protein and non-protein nitrogen fractions in individual, single-milking and mixed-milk samples has been made. Great variations were observed among individual fractions. © 1951, American Dairy Science Association. All rights reserved.
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CITATION STYLE
APA
Shahani, K. M., & Sommer, H. H. (1951). The Protein and Non-Protein Nitrogen Fractions in Milk. II. Their Content in Fresh Raw Milk. Journal of Dairy Science, 34(10), 1010–1013. https://doi.org/10.3168/jds.S0022-0302(51)91816-4
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