Abstract
… Bacterial pure culture: Microorganisms were cultured on YGC agar medium at a of pH 5.6 … DNA analysis and identification of the bacteria: 1.5 ml of bacteria solution purely … of identifying bacterial density in fermented cocoa samples The results of microbial identification revealed …
Cite
CITATION STYLE
APA
Thanh Binh, P., Viet Tru, N., Thuy Dung, V. T., Thi Thoa, N., Van Thao, P., Thi Tham Ha, T., & Thang, V. V. (2017). Bacteria in Wooden Box Fermentation of Cocoa in Daklak, Vietnam. Journal of Microbiology & Experimentation, 5(7). https://doi.org/10.15406/jmen.2017.05.00176
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free