Determinants of ozone fluxes and metrics for ozone risk assessment in plants

Abstract

Tropospheric ozone concentration is increasing and represents a threat to single plants and whole ecosystems. The deleterious ozone effects mainly occur when (i) ozone concentration in the air builds up; (ii) the pollutant enters the leaf through stomatal uptake, and (iii) ozone-produced reactive oxygen species are not efficiently scavenged by leaf antioxidants and then oxidize leaf tissues. The sensitivity of plants to ozone is species-specific, and a correct risk assessment should be based on a metric that correctly takes into account the ambient concentration of ozone, the physiological control on stomatal apertures, and the efficiency of leaf antioxidant system. Current methodologies have been analysed to evaluate ozone risk assessment, and, by phasing-in and phasing out sources and sinks of ozone, elements of improvements for the current metrics have been suggested.