Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses

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Abstract

Background: The Learning Early About Peanut allergy (LEAP) study has shown the effectiveness of early peanut introduction in prevention of peanut allergy (PA). In the Enquiring About Tolerance (EAT) study, a statistically significant reduction in PA was present only in per-protocol (PP) analyses, which can be subject to bias. Objective: The aim of this study was to combine individual-level data from the LEAP and EAT trials and provide robust evidence on the bias-corrected, causal effect of early peanut introduction. Method: As part of the European Union-funded iFAAM project, this pooled analysis of individual pediatric patient data combines and compares effectiveness and efficacy estimates of oral tolerance induction among different risk strata and analysis methods. Results: An intention-to-treat (ITT) analysis of pooled data showed a 75% reduction in PA (p

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Logan, K., Bahnson, H. T., Ylescupidez, A., Beyer, K., Bellach, J., Campbell, D. E., … Lack, G. (2023). Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses. Allergy: European Journal of Allergy and Clinical Immunology, 78(5), 1307–1318. https://doi.org/10.1111/all.15597

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