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Development of Wagyu Marbled Cultured Meats by 3D Printing

  • MATSUSAKI M
Oleoscience (2023) 23(6) 311-314
DOI: 10.5650/oleoscience.23.311
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MATSUSAKI, M. (2023). Development of Wagyu Marbled Cultured Meats by 3D Printing. Oleoscience, 23(6), 311–314. https://doi.org/10.5650/oleoscience.23.311

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