Food safety knowledge, attitude and practices related to refrigeration safety

Abstract

It is crucial that we have access to nutritious food in order to support life and promote good health. Unsafe food that contains harmful microbes, viruses, parasites, or chemicals causes ailments ranging from diarrhoea to cancer. It is well-recognized that maintaining food safety requires keeping food in the refrigerator at a proper temperature. It is also crucial to regulate and maintain the storage temperature, which will vary based on the type of food stored. The main aim of this study is to assess the knowledge, attitudes and practices of consumers towards food safety. Gender, age, educational level, number of children and frequency of food preparation are the factors that affect an individual’s knowledge and attitude about food safety. It is essential to plan and conduct training programmes on food safety and appropriate handling practices for different foods to prevent foodborne diseases and associated risk factors.