Objective: To quantify factors influencing iron supplementation compliance and haemoglobin (Hb) concentrations among pregnant women participating in an iron supplementation programme under routine field conditions. Design: Cross-sectional interviews and Hb measurements.Settings Albay and Sorsogon provinces, Bicol, Philippines. Subjects: Three hundred and forty-six pregnant women receiving iron supplements via the Philippine iron supplementation programme. Results: Women had a mean Hb concentration of 10.75 ± 1.43 g dl-1, and 56.4% were anaemic (Hb < 11.0 g dl-1). On average, the first prenatal visit occurred at nearly 4 months (3.80 ± 1.56). The ratio of visits to number of months pregnant was 0.51 ± 0.24. Self-reported consumption of pills received was 85% (0.85 ± 0.23), although pill counts suggested that consumption was 70% (0.70 ± 0.35). Using multiple regression, an earlier first prenatal visit and greater self-reported compliance were positively associated with Hb concentrations. Additionally, perceived health benefits from taking the supplements and higher health programme knowledge were positively associated with pill consumption, while experiencing side-effects and disliking the taste of the supplements were associated with lower pill consumption. A greater number of living children was negatively associated with the frequency of prenatal visits. The number of children was also directly negatively associated with Hb concentrations. Conclusions: Compliance was positively related to Hb concentrations. Several factors associated with greater compliance were identified, including marital status, number of children, health programme knowledge, side-effects, perceived health benefits, and dislike of taste. Some of these factors may serve as avenues for interventions to increase compliance, and ultimately Hb concentrations. © 2007 The Authors.
CITATION STYLE
Lutsey, P. L., Dawe, D., Villate, E., Valencia, S., & Lopez, O. (2008). Iron supplementation compliance among pregnant women in Bicol, Philippines. Public Health Nutrition, 11(1), 76–82. https://doi.org/10.1017/S1368980007000237
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