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Hazard analysis and critical control point.

AAOHN journal : official journal of the American Association of Occupational Health Nurses (2009) 57(4) 176
DOI: 10.3928/08910162-20090401-05
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Abstract

The application of hazard analysis and critical control point principles is an effective method for ensuring employee food safety in both large and small businesses.

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APA

Tompkins, O. S. (2009). Hazard analysis and critical control point. AAOHN Journal : Official Journal of the American Association of Occupational Health Nurses, 57(4), 176. https://doi.org/10.3928/08910162-20090401-05

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