A Bacillus paralicheniformis ironcontaining urease reduces urea concentrations in rice wine

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Abstract

Urease, a nickel-containing metalloenzyme, was the first enzyme to be crystallized and has a prominent position in the history of biochemistry. In the present study, we identified a nickel urease gene cluster, ureABCEFGDH, in Bacillus paralicheniformis ATCC 9945a and characterized it in Escherichia coli. Enzymatic assays demonstrate that this oxygen-stable urease is also an iron-containing acid urease. Heterologous expression assays of UreH suggest that this accessory protein is involved in the transmembrane transportation of nickel and iron ions. Moreover, this iron-containing acid urease has a potential application in the degradation of urea in rice wine. The present study not only enhances our understanding of the mechanism of activation of urease but also provides insight into the evolution of metalloenzymes.

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Liu, Q., Chen, Y., Yuan, M., Du, G., Chen, J., & Kang, Z. (2017). A Bacillus paralicheniformis ironcontaining urease reduces urea concentrations in rice wine. Applied and Environmental Microbiology, 83(17). https://doi.org/10.1128/AEM.01258-17

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