For decades it has been appreciated that aging is the consequence of both genetic and environmental influences. Genetic factors are evident, e.g., in the >100-fold variation among species in the rate of aging; and recent studies of fruit flies, worms, and even mice have identified specific longevity genes whose modification can greatly alter lifespan [22]. Conversely, a role for -environmental factors can be deduced both from epidemiologic and laboratory-based experimental data. Such influences include ionizing radiation, severe physical and psychological stress, overeating versus caloric restriction, and in the case of skin ultraviolet irradiation. © 2011 Springer- Verlag Berlin Heidelberg.
CITATION STYLE
Krutmann, J. (2011). Skin aging. In Nutrition for Healthy Skin: Strategies for Clinical and Cosmetic Practice (pp. 15–24). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-12264-4_2
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