Relations between Mn concentration and yield, nutrient, water status, and gas exchange parameters of tomato

Abstract

Nutrition is one of the most important factors influencing quantitative and qualitative plant yield. This study examined the effect of manganese (Mn) in nutrient solution on photosynthetic activity parameters, and the relations between photosynthetic activity parameters, yield and plant nutrient status in tomato (Solanum lycopersicum L.). Mn supplementation significantly modified the nutrient content of leaves. Macronutrient content variedless than micronutrient content. The optimal Mn concentration differed between the studied cultivars. Both Mn deficit and Mn excess caused a decrease of tomato yield. Gas exchange parameters, relative water content (RWC) and specific leaf area (SLA) were measured in fully expanded tomato leaves. Certain levels of Mn were found to be needed for proper plant function and future yield, and toxic effects of excess Mn were noted. Changes in PN (net photosynthetic rate) were found to be the first signal of plant response to higher Mn supply, while yield was as for optimal Mn concentrations. Under Mn treatment, uptake of some nutrients increased. A higher level of absorbed Mg led to a higher photosynthesis rate and increased stomatal opening. PN and gs (stomatal conductance) also increased, while Ci (intercellular CO2 concentration) decreased, indicating proper CO2 consumptionduring the assimilation process.