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Reducing salt intake

  • Burnier M
European Heart Journal (2017) 38(10) 699-700
DOI: 10.1093/eurheartj/ehx058
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Abstract

People in the European Region eat too much salt. It is estimated that more than two thirds of salt consumed is from processed foods. Reducing salt intake by half would lead to an 18% drop in coronary heart disease.

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APA

Burnier, M. (2017). Reducing salt intake. European Heart Journal, 38(10), 699–700. https://doi.org/10.1093/eurheartj/ehx058

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