Root-shoot interaction in the greening of wheat seedlings grown under red light

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Abstract

Wheat seedlings grown with roots exposed to constant red light (300-500 μmol m-2 s-1) did not accumulate chlorophyll in the leaves. In contrast, seedlings grown with their roots shielded from light accumulated chlorophylls. Chlorophyll biosynthesis could be induced in red-light-grown chlorophyll-deficient yellow plants by either reducing the red-light intensity at the root surface to 100 μmol m-2 s-1 or supplementing with 6% blue light. The inhibition of chlorophyll biosynthesis was due to impairment of the Mg-chelatase enzyme working at the origin of the Mg-tetrapyrrole pathway. The root-perceived photomorphogenic inhibition of shoot greening demonstrates root-shoot interaction in the greening process.

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Tripathy, B. C., & Brown, C. S. (1995). Root-shoot interaction in the greening of wheat seedlings grown under red light. Plant Physiology, 107(2), 407–411. https://doi.org/10.1104/pp.107.2.407

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