The figures below highlight the nutrition values for each complete dish as listed on the menu. The RI columns indicates the % of recommended Reference Intakes (RI) for an average adult (8400 KJ/ 2000 kcal per day) for each nutrient. They are based on official recommendations for an average adult, doing an average amount of physical activity. These are intended as a guide, not a target. Figures are typical for that dish and may vary slightly as a result of manufacturing tolerances and cooking assembly. Where there are options available, these will appear underneath the corresponding dish, please add the nutrition for the choice to the total dish.
CITATION STYLE
Berthet, V., Gaweda, B., Kantola, J., Miller, C., Ahrens, P., & Elomäki, A. (2023). Interpreting the Data. In Guide to Qualitative Research in Parliaments (pp. 107–127). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-39808-7_6
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