PENILAIAN SARANA PRODUKSI PANGAN DI INDUSTRI RUMAH TANGGA DAPUR ENY KOTA DEPOK TAHUN 2021

Abstract

Editor: Ahmad Fikri Food and beverages produced in a way that does not comply with regulations can harm health. Assessment and supervision of the entire food industry are carried out to ensure the safety of food circulating in the community, including the food home industry. This study evaluates food home industry facilities based on the Indonesia National Agency Of Drug and Food Control (NADFC) Regulation number HK.03.1.23.04.12.2207 in 2012. The research was conducted from June-August 2021, with observations and interviews to assess food production facilities in the food home industry of Dapur Eny. An assessment was carried out on 14 components and an examination of the microbiological quality of the water. Based on the assessment results, the next step is to determine the level of the food home industry. The study results found three categories of discrepancies: minor in the recording and documentation components; major in employee health and hygiene, and hygiene and sanitation maintenance and programs; and serious categories are buildings and facilities, production equipment, and process control. Dapur Eny is included in level III based on the assessment results, so an internal audit must be carried out every two weeks. The food home industry assessment ensures the safety of food circulating in the community and improves the quality of products and companies.