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Contents of abscisic acid and cytokinins in shoots during dehydration of wheat seedlings

Biologia Plantarum (1997) 40(2) 291-293
DOI: 10.1023/A:1001033023342
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Abstract

Accumulation of ABA in shoots during 30-min dehydration of wheat seedlings was accompanied by the decline in the content of zeatin nucleotide and the accumulation of zeatin 9-N-glucoside. The total content of zeatin derivatives as well as the content of free base of zeatin remained almost constant.

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Mustafina, A., Veselov, S., Valcke, R., & Kudoyarova, G. (1997). Contents of abscisic acid and cytokinins in shoots during dehydration of wheat seedlings. Biologia Plantarum, 40(2), 291–293. https://doi.org/10.1023/A:1001033023342

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