Study on the extraction and purification of glycoprotein from the yellow seahorse, Hippocampus kuda Bleeker

Abstract

The optimum parameters of extraction for glycoprotein from seahorse were examined and determined by Box- Behnken combined with ultrasonic extraction technology. Column chromatography of glycoprotein was used for further purification. The optimal extraction conditions of seahorse glycoprotein were extracting time 4.3 h, salt concentration 0.08 mol/L, extracting temperature 73°C, raw material, and water ratio 1:6. At the optimal conditions, the yield of saccharide reached to 1.123%, and the yield of protein reached to 5.898%. For purifying the crude glycoprotein, the stage renounces of DEAE - 52 column chromatography were done, respectively, with 0.05, 0.1, 0.5 mol/L Na HCO 3 solution, and further purification was done with Sephadex G- 100 column chromatography. Finally, two pieces of seahorse glycoprotein were obtained by the column chromatography, that is, HG - 11 and HG - 21. The saccharide content was 56.7975% and 39.479%, the protein content was 30.5475% and 51.747%, respectively.