Abstract
We are standardizing protocols to develop egg white (EW) as a cost-effective platform for culture of three-dimensional (3-D) multicellular tumor spheroids for application in understanding tumor microenvironments and drug screening. In this article, we describe several physical and physiological characteristics of EW to use it as 3-D cell culture platform. Field emission scanning electron microscopy revealed the presence of different microstructures. Hydrodynamic size distribution data indicated nano- and micron-sized particles. Rheological measurements revealed the viscosity and viscoelastic behavior appropriate for maintaining cell viability and supporting 3-D cell growth under high-sheer conditions. It was found that thereis no autofluorescence, a requirement for imparting transparency and for microscopic observations of the spheroids. The EW facilitated the development of 3-D tumor spheroids, with an emphasis of difference in cell proliferation and intercellular cytoskeletal organization between two-dimensional and 3-D spheroid cultures. Put together, EW proves to be a cost-affordable and simple platform for 3-D culture of tumor spheroids.
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CITATION STYLE
Balaji, P., Murugadas, A., Ramkumar, A., Thirumurugan, R., Shanmugaapriya, S., & Akbarsha, M. A. (2020). Characterization of Hen’s Egg White to Use It as a Novel Platform to Culture Three-Dimensional Multicellular Tumor Spheroids. ACS Omega, 5(31), 19760–19770. https://doi.org/10.1021/acsomega.0c02508
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