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Antioxidant Vitamins and Health: Cardiovascular Disease, Cancer, Cataracts, and Aging

  • Higdon J
The American Journal of Clinical Nutrition (2004) 80(1) 239
DOI: 10.1093/ajcn/80.1.239
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Abstract

A critical review of in vivo and vitro research, as well as epidemiological studies, on antioxidants and their role in human health. Vitamins C, E, and b -carotene as well as poyphenols are covered.

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Higdon, J. (2004). Antioxidant Vitamins and Health: Cardiovascular Disease, Cancer, Cataracts, and Aging. The American Journal of Clinical Nutrition, 80(1), 239. https://doi.org/10.1093/ajcn/80.1.239

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