Abstract
Old age seems to be the greatest risk factor for celiac disease. Strict adherence to a gluten-free diet is difficult for these patients. We present the clinical reassessment in the case of a third age patient, with celiac disease under gluten-free diet and multiple related diseases.
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APA
Deleanu, D., Muntean, A., Baican, A., Danciu, P., Magurici, C., & Samasca, G. (2015). Major problems to the clinical reassessment of celiac disease in elderly. International Journal of Celiac Disease, 3(3), 110–111. https://doi.org/10.12691/ijcd-3-2-5
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