An arabinase has been purified from the culture fluid of Erwinia carotovora IAM 1024 grown on a medium containing arabinan. The purified enzyme was active on beet arabinan and inactive on 1,5-arabinan, arabinoxylan, arabinogalactan, and p-nitrophenyl α-L-arabinofuranoside. The optimum pH was 6.0. The enzyme was stable over a pH range of 5.0 to 11.0. When the purified enzyme acted on beet arabinan, the main product was arabinotriose. © 1984, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.
CITATION STYLE
Kaji, A., & Shimokawa, K. (1984). New Exo-type Arabinase from Erwinia carotovora IAM 1024. Agricultural and Biological Chemistry, 48(1), 67–72. https://doi.org/10.1271/bbb1961.48.67
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