β-Phenylethylamine (PEA) induced an increase in cytosolic free calcium ion concentration ([Ca2+]c) in Saccharomyces cereviseae cells monitored with transgenic aequorin, a Ca2+-dependent photoprotein. The PEA-induced [Ca2+]c increase was dependent on the concentrations of PEA applied, and the Ca2+ mostly originated from an extracellular source. Preceding the Ca2+ influx, H2O2 was generated in the cells by the addition of PEA. Externally added H2O2 also induced a [Ca2+]c increase. These results suggest that PEA induces the [Ca2+]c increase via H2O2 generation. The PEA-induced [Ca2+]c increase occurred in the mid1 mutant with a slightly smaller peak than in the wild-type strain, indicating that Mid1, a stretch-activated nonselective cation channel, may not be mainly involved in the PEA-induced Ca2+ influx. When PEA was applied, the MATa mid1 mutant was rescued from α-factor-induced death in a Ca2+-limited medium, suggesting that the PEA-induced [Ca2+]c increase can reinforce calcium signaling in the mating pheromone response pathway. © 2002, Taylor & Francis Group, LLC. All rights reserved.
CITATION STYLE
Pinontoan, R., Krystofova, S., Kawano, T., Mori, I. C., Tsuji, F. I., Iida, H., & Muto, S. (2002). Phenylethylamine induces an increase in cytosolic ca2+ in Yeast. Bioscience, Biotechnology and Biochemistry, 66(5), 1069–1074. https://doi.org/10.1271/bbb.66.1069
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