Phenylethylamine induces an increase in cytosolic ca2+ in Yeast

14Citations
Citations of this article
12Readers
Mendeley users who have this article in their library.
Get full text

Abstract

β-Phenylethylamine (PEA) induced an increase in cytosolic free calcium ion concentration ([Ca2+]c) in Saccharomyces cereviseae cells monitored with transgenic aequorin, a Ca2+-dependent photoprotein. The PEA-induced [Ca2+]c increase was dependent on the concentrations of PEA applied, and the Ca2+ mostly originated from an extracellular source. Preceding the Ca2+ influx, H2O2 was generated in the cells by the addition of PEA. Externally added H2O2 also induced a [Ca2+]c increase. These results suggest that PEA induces the [Ca2+]c increase via H2O2 generation. The PEA-induced [Ca2+]c increase occurred in the mid1 mutant with a slightly smaller peak than in the wild-type strain, indicating that Mid1, a stretch-activated nonselective cation channel, may not be mainly involved in the PEA-induced Ca2+ influx. When PEA was applied, the MATa mid1 mutant was rescued from α-factor-induced death in a Ca2+-limited medium, suggesting that the PEA-induced [Ca2+]c increase can reinforce calcium signaling in the mating pheromone response pathway. © 2002, Taylor & Francis Group, LLC. All rights reserved.

Cite

CITATION STYLE

APA

Pinontoan, R., Krystofova, S., Kawano, T., Mori, I. C., Tsuji, F. I., Iida, H., & Muto, S. (2002). Phenylethylamine induces an increase in cytosolic ca2+ in Yeast. Bioscience, Biotechnology and Biochemistry, 66(5), 1069–1074. https://doi.org/10.1271/bbb.66.1069

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free