Amounts and Sources of Protein for Dairy Calves

Abstract

Female Holstein calves (178) were fed rations varying from 10 to 17% crude protein (air dry) from 30 to 102 days of age. Ten percent was inadequate resulting in less body weight, gain, withers height, and heart girth than rations containing 12 to 17% crude protein. In trial 1 addition of urea, biuret, or ammonia-molasses to a 12% diet to make a 16% crude protein diet allowed gains and weights indistinguishable from those on a 12 or 16% crude protein soybean meal ration. In another trial, addition of urea, biuret, or ammonium propionate to a 10% ration to make a 14% ration allowed insignificantly greater gains and body weight. Gains and body weight were greater for the 14% soybean meal ration than the three non-protein-nitrogen rations for calves to 71 days of age but equal for 71 to 102 days. Gain, body weight, dry matter, and protein intakes at most dates and intervals were greater for calves fed the 14% soybean meal ration than the 10% ration. When 10, 12, 14, and 16% soybean meal rations were compared simultaneously, only the 10% crude protein ration gave inferior performance. Gains were reduced when average daily crude protein intake for the 72 day trial was 258 g or less. Calves fed lupine or dried poultry waste did not gain or consume as much as those fed comparable soybean meal rations. Calves fed a 17% crude protein ration from several protein sources plus alfalfa hay gained no more than those fed the 12 to 16% crude protein rations. Regression analysis relating dry matter and protein intake to body weight or gains indicated both dry matter intake and protein percentage were about equally important from day 41 to 72 and that after this age dry matter intake was of much greater importance than protein percentage. Protein intake expressed as g/day was not of importance in this regression. Weaning at day 42 allowed for greater body weight and gains than weaning at day 32. The difference in body weight was 2.5 kg at day 42 and 7 kg at day 102. © 1976, American Dairy Science Association. All rights reserved.