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Effect of Preparation Method on Chemical Property of Different Thai Rice Variety

  • Isnaini C
  • Pathomrungsiyounggul P
  • Konsue N
Journal of Food and Nutrition Research (2019) 7(3) 231-236
DOI: 10.12691/jfnr-7-3-8
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Abstract

… it causes rapidly increase in blood sugar level hence high in diabetes risk. High amylose … control, whereby brown rice and rice bran have been shown to decrease risk of type 2 diabetes, …

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APA

Isnaini, C., Pathomrungsiyounggul, P., & Konsue, N. (2019). Effect of Preparation Method on Chemical Property of Different Thai Rice Variety. Journal of Food and Nutrition Research, 7(3), 231–236. https://doi.org/10.12691/jfnr-7-3-8

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