Abstract
Correction to: Scientific Reportshttps://doi.org/10.1038/s41598-024-60810-3, published online 02 May 2024 The original version of this Article contained errors in Table 1, where the values under the "Class compositions" heading were incorrectly positioned. The original Table 1 and accompanying legend appear below. (Table presented.) Chemical components of essential oil in seeds of the seven Apiaceae isolated by hydrodistillation. No RIa RIlit Components Formula Class Volatile oils (%) Anise Carrot Celery Dill Coriander Fennel Cumin 1 926 930* 3-Hexyl hydroperoxide C6H14O2 H – – – – 1.04 ± 0.03 – – 2 936.1 939* α-Pinene C10H16 MH – 7.38 ± 0.12 0.13 ± 0.001 0.37 ± 0.001 – – 1.62 ± 0.14 3 950.3 954* Camphene C10H16 MH – 0.57 ± 0.001 – 0.12 ± 0.001 – – – 4 973.0 975* Sabinene C10H16 MH – 26.08 ± 1.15 – 0.14 ± 0.001 – – – 5 977.7 978** β-Pinene C10H16 MH – 7.97 ± 0.41 0.82 ± 0.001 0.04 ± 0.001 – – 15.86 ± 0.53 6 989.2 990* β-Myrcene C10H16 MH – 1.25 ± 0.07 1.21 ± 0.01 – – – 0.76 ± 0.04 7 1004.1 1002* α-Phellandrene C10H16 MH – – – – – – 0.35 ± 0.01 8 1017.1 1059* α-terpinene C10H16 MH – 0.91 ± 0.02 – – – – 0.60 ± 0.03 9 1023.8 1018** p-Methyl anisole C8H10O ArHy 1.51 ± 0.03 – – – – 1.74 ± 0.15 – 10 1024.3 1028* p-Cymene C10H14 MH – – – – – 0.03 ± 0.001 14.47 ± 0.42 11 1029.5 1029* Limonene C10H16 MH – 1.26 ± 0.08 73.27 ± 2.31 30.58 ± 1.02 – 0.66 ± 0.07 0.39 ± 0.01 12 1030.0 1020*** β-Phellandrene C10H16 MH – – – – – – 0.25 ± 0.001 13 1031.8 1034* 1,8-Cineole C10H18O OM – – – – – 0.10 ± 0.001 – 14 1037.8 1039* (Z)-β-Ocimene C10H16 H – – – – – 0.04 ± 0.001 – 15 1059.7 1052** γ-Terpinene C10H16 H – 1.50 ± 0.09 – 0.17 ± 0.001 – – 20.19 ± 0.69 16 1087.6 1078* Fenchone C10H16O OM – – – – – 1.46 ± 0.11 – 17 1099 1085** Linalool C10H18O OM 0.06 ± 0.002 – – 0.04 ± 0.001 98.96 ± 2.43 0.02 ± 0.001 – 18 1131.4 1103* cis-p-Mentha-2,8-dien-1-ol C10H16O OM – – – – – 0.04 ± 0.001 – 19 1143.4 1146* Camphor C10H16O OM – – – – – 0.05 ± 0.001 – 20 1143 1074*** Pentylbenzene C11H16 ArHy – – 0.59 ± 0.07 – – – – 21 1146 1149**** 6-Butyl-1,4-cycloheptadiene C11H18 H – – 4.03 ± 0.13 – – – – 22 1177.1 1164** Terpinen-4-ol C10H18O OM – 1.69 ± 0.14 – – – – – 23 1189.7 1174*** α-Terpineol C10H18O OM – – – – – – 0.18 ± 0.001 24 1195.8 1200* Methyl chavicol C10H12O P 1.13 ± 0.09 – – – – 2.83 ± 0.24 – 25 1200 1270**** Safranal C10H14O OM – – – – – – 9.76 ± 0.26 26 1201.4 1192* trans-Dihydrocarvone C10H16O OM – – – 0.10 ± 0.001 – – – 27 1217.1 1122**** trans-Carveol C10H16O OM – – – – – 0.05 ± 0.001 – 28 1237.9 1283**** Cumin aldehyde C10H12O ArHy – – – – – – 32.13 ± 1.21 29 1242.0 1205*** Carvone C10H14O OM – – – 67.41 ± 1.24 – 0.03 ± 0.001 – 30 1251.8 1248**** 4-Anisaldehyde C8H8O2 AlA 1.18 ± 0.12 – – – – 2.95 ± 0.31 – 31 1254.9 1242**** Geraniol C10H18O OM – 1.45 ± 0.07 – – – – – 32 1255.2 1248**** Linalyl acetate C12H20O2 OM – – – 0.04 ± 0.001 – – – 33 1285.2 1255* Anethole C10H12O2 P 93.74 ± 1.15 – – – – 88.79 ± 1.71 – 34 1348 1345**** Acetanisole C9H10O2 ArAl 0.20 ± 0.001 – – – – 0.31 ± 0.001 – 35 1379.9 1351**** Geranyl acetate C12H20O2 OM – 5.73 ± 0.24 – – – – – 36 1401.8 1369**** Methyl eugenol C11H14O2 P – – – – – 0.09 ± 0.001 – 37 1420.1 1412*** (E)-Caryophyllene C15H24 SH – – 1.27 ± 0.02 – – – – 38 1432 1428* Cuminyl acetate C12H16O2 ArHy – – – – – – 0.79 ± 0.003 39 1455.9 1450*** (E)-β-Farnesene C15H24 SH – – – – – – 0.24 ± 0.001 40 1465.5 1459**** β-Acoradiene C15H24 SH – – – – – – 2.31 ± 0.16 41 1475.9 1482* γ- Himachalene C15H24 SH 0.28 ± 0.001 – – – – – – 42 1482.2 1481**** α-Curcumene C15H22 SH 0.06 ± 0.001 – – – – – – 43 1485 1478* 2-ethyl-6-methylphenol C9H12O P – – – – – 0.81 ± 0.009 – 44 1486 1479** β-Vatirenene C15H22 SH 0.05 ± 0.001 – – – – – – 45 1486.1 1517*** β-Selinene C15H24 SH – – 17.53 ± 0.91 – – – – 46 1508.4 1504*** β-Bisabolene C15H24 SH 0.01 ± 0.001 1.17 ± 0.08 – – – – – 47 1595.3 1595**** Carotol C15H26O SH – 42.08 ± 1.12 – – – – – 48 1654 1649** 3-Butylphthalide C12H14O2 ArHy – – 1.06 ± 0.03 – – – – 49 2567 1848* 2-Pseudoisoeugenol C15H20O3 ArHy 1.75 ± 0.001 – – – – – – Class compositions Aliphatic aldehyde (AlA) 1.18 ± 0.04 – – – – 2.95 ± 0.24 - Monoterpene hydrocarbon (MH) – 45.42 ± 1.34 75.43 ± 2.74 31.25 ± 0.79 – 0.69 ± 0.03 34.30 ± 1.12 Aromatic alcohol (ArAl) 0.20 ± 0.007 – – – – 0.31 ± 0.01 – Aromatic hydrocarbon (ArHy) 3.26 ± 0.17 – 1.65 ± 0.08 – – 1.74 ± 0.11 32.92 ± 0.89 Oxygenated monoterpene (OM) 0.06 ± 0.001 8.87 ± 0.12 – 67.59 ± 2.22 98.96 ± 1.12 1.75 ± 0.21 9.94 ± 0.13 Sesquiterpene hydrocarbon (SH) 0.40 ± 0.009 43.25 ± 1.23 18.80 ± 0.42 – - – 2.55 ± 0.09 Hydrocarbon (H) – 1.50 ± 0.07 4.03 ± 0.13 0.17 ± 0.008 1.04 ± 0.02 0.04 ± 0.001 20.19 ± 0.75 Phenylpropanoid (P) 94.87 ± 2.74 – – – – 92.52 ± 2.51 – Total 99.97 99.04 99.91 99.01 100 100 99.90 Number of components 11 13 9 10 2 17 15 aRetention index were determined on a Restek Rxi®-5Sil MS column using a set of standards consisting of C6-C30n-alkanes; -:Not detected. *19,**22,***23,****24. The original article has been corrected.
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Önder, S., Periz, Ç. D., Ulusoy, S., Erbaş, S., Önder, D., & Tonguç, M. (2024, December 1). Correction to: Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species (Scientific Reports, (2024), 14, 1, (10052), 10.1038/s41598-024-60810-3). Scientific Reports. Nature Research. https://doi.org/10.1038/s41598-024-64032-5
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