Abstract
The article presents the results of a comparative study of the concentration of cell sap in potato seedlings when evaluating for early ripeness with the methods of phenological observations and test digging of bushes.
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APA
Ostonakulov, T. E. (2019). Determination of the early ripeness of potato variety samples by the concentration of cell sap of etiolated tubers sprout. International Journal of Recent Technology and Engineering, 8(2 Special Issue 3), 1539–1542. https://doi.org/10.35940/ijrte.B1281.0782S319
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