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Responses to Practical Use on sake Brewing by Sake Yeast K-1801

  • INAHASHI M
  • MUTOH T
  • YOSHIDA K
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2007) 102(10) 755-763
DOI: 10.6013/jbrewsocjapan1988.102.755
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INAHASHI, M., MUTOH, T., & YOSHIDA, K. (2007). Responses to Practical Use on sake Brewing by Sake Yeast K-1801. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 102(10), 755–763. https://doi.org/10.6013/jbrewsocjapan1988.102.755

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