Influence of Cultivar on Nectar Sugar Content in Several Species of Tree Fruits

  • Meheriuk M
  • Lane W
  • Hall J
N/ACitations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

The nectars of several apple ( Malus domestica Borkh.), apricot ( Prunus armeniaca L.), crab apple ( M. baccata L. and M. floribunda Seib.), peach ( Prunus persica L.), pear ( Pyrus malus L.), and sweet cherry ( Prunus avium L.) cultivars were analyzed for sugar contents. ‘Skaha’ apricot was significantly higher in fructose, glucose, and sucrose than ‘Wenatchee Moorpark’ or ‘Tilton’. ‘Lambert’ sweet cherry was significantly higher in these sugars than ‘Van’ or ‘Stella’. Sugar levels were higher in ‘Bartlett’ and ‘Spartlett’ than ‘Anjou’. ‘McIntosh’ and ‘Red Delicious’ nectars were higher in the individual sugars than ‘Golden Delicious’. An appreciable range of values was found among the crab apples but the sugar content in some were comparable to those of apple.

Cite

CITATION STYLE

APA

Meheriuk, M., Lane, W. D., & Hall, J. W. (2022). Influence of Cultivar on Nectar Sugar Content in Several Species of Tree Fruits. HortScience, 22(3), 448–450. https://doi.org/10.21273/hortsci.22.3.448

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free