Protein solubility determines the conditions under which the protein will remain in solution. As a result, it is an important quantity in applications that involve concentrated protein solutions. Here I describe the solubility measurement of the protein thaumatin in the presence of tartrate ions as a function of temperature. This method can be used to measure the solubility of other proteins.
CITATION STYLE
Asherie, N. (2019). Measuring Protein Solubility. In Methods in Molecular Biology (Vol. 2039, pp. 51–57). Humana Press Inc. https://doi.org/10.1007/978-1-4939-9678-0_4
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