Organic Agriculture in Uttarakhand: Progress, Potential, and Policy Perspectives

Abstract

Organic agriculture has emerged as a solution to global concerns over food security, environmental degradation, and climate change, with Uttarakhand playing a key role in India’s organic farming landscape. The state currently boasts 2.26 lakh hectares of certified organic land, comprising 40% of its total agricultural area, and engages 4.80 lakh farmers in organic practices. Various government initiatives, including Paramparagat Krishi Vikas Yojana (PKVY), Rashtriya Krishi Vikas Yojana (RKVY), and the Namami Gange Project, have significantly boosted organic farming. Training programs and support from the Uttarakhand Organic Commodity Board and the Department of Agriculture further promote the sector. In a pioneering move, the government enacted the Uttarakhand Organic Agriculture Act 2019, making it the first Indian state to introduce such legislation. Currently, 10 development blocks are fully organic, with plans to expand statewide. However, achieving this ambitious goal requires enhanced financial support, better marketing, and more robust research efforts.