Skip to main content
Journal ArticleOPEN ACCESS

Knowledge Management and Performance of Organizations: A Case Study of Selected Food and Beverage Firms

  • Victoria
  • Babatunde
  • Priscilla
  • et al.
International Journal of Economics and Business Administration (2020) VIII(Issue 3) 3-18
DOI: 10.35808/ijeba/482
N/ACitations
Citations of this article
20Readers
Mendeley users who have this article in their library.

Abstract

… (Chawla and Joshi, 2017). Thus, this work explores the effect of knowledge management on the performance of selected food and beverage industries in Lagos State, Nigeria. …

Cite

CITATION STYLE

APA

Victoria, Babatunde, Priscilla, & Goodluck. (2020). Knowledge Management and Performance of Organizations: A Case Study of Selected Food and Beverage Firms. International Journal of Economics and Business Administration, VIII(Issue 3), 3–18. https://doi.org/10.35808/ijeba/482

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free