Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test

  • Karamac M
  • Amarowicz R
N/ACitations
Citations of this article
24Readers
Mendeley users who have this article in their library.

Abstract

In model experiments with the use of Miller's test to 5 ml emulsion 25, 12.5, 6.25 and 3.13 μg BHA, BHT and TBHQ was added. Inhibitory ratios (IR) for BHA and BHT were similar. At addition level of 6.25 and 3.13 IR for TBHQ was lower than for BHA and BHT. It is suggested that in the model studies with the use of Miller's test 25 μg BHA, BHT or TBHQ should be added to 5 ml of control sample.

Cite

CITATION STYLE

APA

Karamac, M., & Amarowicz, R. (2010). Antioxidant activity of BHA, BHT and TBHQ examined with Miller’s test. Grasas y Aceites, 48(2), 83–86. https://doi.org/10.3989/gya.1997.v48.i2.772

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free