Atlantinone A, a meroterpenoid produced by Penicillium ribeum and several cheese associated penicillium species

6Citations
Citations of this article
10Readers
Mendeley users who have this article in their library.

Abstract

Atlantinone A has been isolated from the psychrotolerant fungus Penicillium ribeum. The exact structure of the compound was confirmed by mass spectrometric and 1- and 2D NMR experiments. Atlantinone A was originally only produced upon chemical epigenetic manipulation of P. hirayamae, however in this study the compound was found to be produced at standard growth conditions by the following species; P. solitum, P. discolor, P. commune, P. caseifulvum, P. palitans, P. novae-zeelandiae and P. monticola. A biosynthetic pathway to atlantinone A starting from andrastin A is proposed. © 2012 by the authors; licensee MDPI, Basel, Switzerland.

Cite

CITATION STYLE

APA

Dalsgaard, P. W., Petersen, B. O., Duus, J., Zidorn, C., Frisvad, J. C., Christophersen, C., & Larsen, T. O. (2012). Atlantinone A, a meroterpenoid produced by Penicillium ribeum and several cheese associated penicillium species. Metabolites, 2(1), 214–220. https://doi.org/10.3390/metabo2010214

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free