Resin Glycosides. XXI. Tuguajalapins I—X, the Resin Glycosides Having Long-Chain Fatty Acid Groups from the Root of Merremia hungaiensis

16Citations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

Ten resin glycosides (jalapins) named tuguajalapins I—X were isolated from the root of Merremia hungaiensis. Their structures have been determined on the bases of chemical and spectral data. Unlike the jalapins so far reported, all of their acyl groups consist of two or three long-chain fatty acids, that is, palmitic, stearic and/or arachidic acids. © 1994, The Pharmaceutical Society of Japan. All rights reserved.

Cite

CITATION STYLE

APA

Noda, N., Tsuji, K., Miyahara, K., & Yang, C. R. (1994). Resin Glycosides. XXI. Tuguajalapins I—X, the Resin Glycosides Having Long-Chain Fatty Acid Groups from the Root of Merremia hungaiensis. Chemical and Pharmaceutical Bulletin, 42(10), 2011–2016. https://doi.org/10.1248/cpb.42.2011

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free