Now a days the diet control become habitat to persons all over the world. Hence, in this paper the estimation of calories from recognized food is explained using various algorithms. Basically, the main techniques for extraction of features are bag-of surf method and SPM method and also classification is based on support vector machine classification. The classification rate is about 86% and the results are examined based on the PFID dataset. This technique can also be experimented by using Android.
CITATION STYLE
Aravind Kumar, M., Naresh, D., & Bachu, S. (2019). Bag-of-surf and spatial pyramid matching for food recognition and calorie extraction. International Journal of Recent Technology and Engineering, 8(1), 2204–2209.
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