Molecular target of piperine in the inhibition of lipid droplet accumulation in macrophages

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Abstract

An alkaloid piperine isolated from the Piper Nigrum was found to inhibit lipid droplet accumulation in mouse macrophages, and especially inhibited cholesteryl ester (CE) synthesis (IC50: 25 μM). The metabolism of cholesterol from lysosome to lipid droplet was inhibited with a similar IC 50 (18 μM), indicating that the site of inhibition is one of the steps between the lysosomes and the endoplasmic reticulum. Therefore, effects of piperine on acyl-CoA:cholesterol acyltransferase (ACAT) activity in the microsomes prepared from mouse macrophage and liver were studied, to show that the compounds inhibited the activity in both cases (IC50: 9.1, 7.0 μM, respectively). Furthermore, piperine was found to inhibit both ACAT1 and ACAT2 isozymes to a similar extent (IC50: 16, 18 μM, respectively) in cell-based assays using ACAT1- or ACAT2-expressing cells. Thus, it was suggested that piperine inhibited macrophage ACAT to decrease CE synthesis, leading to a reduction of lipid droplets. © 2008 Pharmaceutical Society of Japan.

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Matsuda, D., Ohte, S., Ohshiro, T., Jiang, W., Rudel, L., Hong, B., … Tomoda, H. (2008). Molecular target of piperine in the inhibition of lipid droplet accumulation in macrophages. Biological and Pharmaceutical Bulletin, 31(6), 1063–1066. https://doi.org/10.1248/bpb.31.1063

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