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Flavors produced by lactic acid bacteria and those utilization

  • Emoto E
Japanese Journal of Lactic Acid Bacteria (2013) 24(2) 71-78
DOI: 10.4109/jslab.24.71
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Emoto, E. (2013). Flavors produced by lactic acid bacteria and those utilization. Japanese Journal of Lactic Acid Bacteria, 24(2), 71–78. https://doi.org/10.4109/jslab.24.71

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