Journal ArticleOPEN ACCESS

Community-acquired Clostridium difficile infection and Australian food animals

  • Squire M
  • Knight D
  • Riley T
Microbiology Australia (2015) 36(3) 111-113
DOI: 10.1071/ma15040
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Squire, M. M., Knight, D. R., & Riley, T. V. (2015). Community-acquired Clostridium difficile infection and Australian food animals. Microbiology Australia, 36(3), 111–113. https://doi.org/10.1071/ma15040

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