Abstract
The prevalence of Campylobacter jejuni and Campylobacter coli and their biotypes in beef and dairy cattle from the South of Chile was established. Campylobacter were statistically more prevalent among beef cattle (35.9%) than among dairy cattle (21.3%), being C. jejuni the species most frequently isolated.
Cite
CITATION STYLE
APA
Fernández, H., & Hitschfeld, M. (2009). Occurrence of Campylobacter jejuni and Campylobacter coli and their biotypes in beef and dairy cattle from the south of Chile. Brazilian Journal of Microbiology, 40(3), 450–454. https://doi.org/10.1590/s1517-83822009000300005
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free