Cadmium accumulation and its effects on physiological and biochemical characters of summer savory (Satureja hortensis L.).

Abstract

The objective of this study was to determine the effects of cadmium (Cd) toxicity on accumulation, growth, physiological responses, and biochemical characters in summer savory (Satureja hortensis L.). Plants were subjected to different levels of Cd concentrations including 0 (control), 2.5, 5, and 15 mg L−1 in the growing medium. Cd exposure led to a significant increase in root and shoot Cd content. Calculation of bioaccumulation factor, translocation factor, and transfer coefficient revealed that Cd mostly accumulated in roots of S. hortensis and root to shoot transport was effectively restricted. Cd toxicity negatively affected plant growth and significantly reduced chlorophyll content. Contrarily, proline, soluble and reducing carbohydrates, anthocyanin content, and the activity of antioxidant enzymes significantly increased as a result of Cd exposure. Cd application led to a significant increase in essential oil content of S. hortensis. GC-MS analysis revealed that percentage main constitute of S. hortensi, carvacrol, which determines the quality of oil increased under the highest Cd treatment. Based on our findings, S. hortensis can be considered an invaluable alternative crop for mildly Cd-contaminated soils. Besides, due to the high potential of Cd accumulation in the root, S. hortensis may offer a feasible tool for phytostabilization purposes.