Abstract
To cite this version: Florence Dubois-Brissonnet. Adaptation of Salmonella to antimicrobials in food-processing environments. Salmonella. Distribution, adaptation, control measures and molecular technologies, InTech, 504 p., 2012, 978-953-51-0661-6. ï¿¿10.5772/29612ï¿¿. ï¿¿hal-01991467ï¿¿
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CITATION STYLE
APA
Dubois-Brissonnet, F. (2012). Adaptation of Salmonella to Antimicrobials in Food-Processing Environments. In Salmonella - Distribution, Adaptation, Control Measures and Molecular Technologies. InTech. https://doi.org/10.5772/29612
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