Abstract
The author discusses the role of diet as a health promoting intervention in gastrointestinal tract (GIT) diseases, and mentions topics including irritable bowel syndrome, inflammatory bowel disease, and link between diet and prevention of gastrointestinal cancers.
Cite
CITATION STYLE
APA
Lankarani, K. B. (2016). Diet and the Gut. Middle East Journal of Digestive Diseases, 8(3), 161–165. https://doi.org/10.15171/mejdd.2016.28
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